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鲁味私房菜( Shandong-style Private Home Cuisine)
鲁味，顾名思义山东的味道。最早的鲁味食品应可追溯到春秋战国时期，发源于齐国与鲁国，形成于秦汉，经过几千年的发展逐渐形成了现代鲜、咸、香、嫩、脆的独特风格；鲁味食品虽然发源于齐鲁，但经过历史的演化和人员的变迁也深刻影响了中国的饮食文化。本书精选了白果炖鸡、凤眼里脊、红烧大肠、麻辣鸡、醉腰丝、糖醋肉段等好吃的菜肴。教人们利用闲暇之时，烹制出具有浓厚家乡风味及地方特色的菜肴，使人在舒适温馨的环境中，全身心地释放，消除疲劳，减轻压力，既增加了活力，又带来健康的享受。( As its name implies, Shandong-style cuisine is just the flavor of Shandong dishes. The earliest Shandong-style food should date back to the Spring and Autumn and the Warring States Periods, originated in Qi and Lu and formed in the Qin and Han Dynasties. After thousands of years of development, it gradually forms a unique modern style of freshness, saltiness, tastiness, tenderness and crispness; although Shandong-style food originated in Qi and Lu, it also has a profound influence on the Chinese diet culture through the historical evolution and transfer of personnel. This book carefully selects tasty dishes, such as Stewed Chicken with Ginkgo, "Phoenix Eye" Tenderloin, Braised Pork Intestines, Spicy and Hot Chicken, Shredded Kidneys with Shaoxing Rice Wine and Sweet and Sour Meat Sections. It teaches people to make dishes with strong hometown flavor and local feature in their free time and makes people relax themselves physically and mentally, eliminate fatigue and reduce stress in a comfortable and cozy environment, adding vitality to and bringing healthy enjoyment for people.) |
发表于 2023-10-10 08:22:28
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